Lycopene in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise Calculator

Fast Foods

In 100 g (Grams) of Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise there is 806 µg of Lycopene.


Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise

Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise is a type of Fast Foods. The most significant nutrients in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise are listed below.

Water 55.29 g
Energy (calorie) 252 kcal
Energy (joule) 1053 kJ
Protein 13.94 g
Total lipid (fat) 15.66 g
Ash 1.37 g
Carbohydrate, by difference 13.74 g
Fiber, total dietary 1.4 g
Sugars, total 3.52 g
Sucrose 1.45 g
Glucose (dextrose) 0 g
Fructose 1.43 g
Lactose 0 g
Maltose 0.57 g
Galactose 0.07 g
Starch 10.3 g
Calcium, Ca 35 mg
Iron, Fe 2.8 mg
Magnesium, Mg 18 mg
Phosphorus, P 111 mg
Potassium, K 192 mg
Sodium, Na 289 mg
Zinc, Zn 3 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.2 mg
Selenium, Se 20.1 µg
Vitamin C, total ascorbic acid 0.2 mg
Thiamin 0.193 mg
Riboflavin 0.19 mg
Niacin 3.23 mg
Pantothenic acid 0.19 mg
Vitamin B-6 0.114 mg
Folate, total 45 µg
Folic acid 22 µg
Folate, food 23 µg
Folate, DFE 60 µg
Choline, total 42.3 mg
Vitamin B-12 1.37 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 6 µg
Retinol 0 µg
Carotene, beta 62 µg
Carotene, alpha 6 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 111 IU
Lycopene 806 µg
Lutein + zeaxanthin 31 µg
Vitamin E (alpha-tocopherol) 0.67 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0.1 µg
Vitamin D 4 IU
Vitamin K (phylloquinone) 14.1 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 5.773 g
4:0 butanoic, butyric fatty acid 0.005 g
6:0 hexanoic, caproic fatty acid 0.005 g
8:0 octanoic, caprylic fatty acid 0.013 g
10:0 decanoic, capric fatty acid 0.013 g
12:0 dodecanoic, lauric fatty acid 0.061 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.372 g
15:0 monounsaturated fatty acid 0.055 g
16:0 hexadecanoic, palmitic fatty acid 3.249 g
17:0 heptadecanoic, margaric fatty acid 0.146 g
18:0 octadecanoic, stearic fatty acid 1.795 g
20:0 eicosanoic, arachidic fatty acid 0.028 g
22:0 saturated fatty acid 0.02 g
24:0 saturated fatty acids 0.012 g
Fatty acids, total monounsaturated 6.117 g
14:1 monounsaturated fatty acid 0.096 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.461 g
16:1 cis monounsaturated fatty acid 0.43 g
16:1 t monounsaturated fatty acid 0.031 g
17:1 monounsaturated fatty acid 0.095 g
18:1 undifferentiated 5.442 g
18:1 cis 5.128 g
18:1 trans 0.315 g
20:1 eicosenoic, gadoleic 0.023 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.016 g
18:2 undifferentiated 2.662 g
18:2 n-6 c,c 2.606 g
18:2 i (mixed isomers) 0.057 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.315 g
18:3 n-3 c,c,c (ALA) 0.315 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.006 g
20:3 undifferentiated 0.009 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.025 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.402 g
Fatty acids, total trans-monoenoic 0.346 g
Fatty acids, total trans-polyenoic 0.057 g
Cholesterol 46 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Fast foods, hamburger; double, large patty; with condiments, vegetables and mayonnaise